#wearesprigg
Since 2018. Salad redefined. We make eating ultra-fresh, from-scratch, single-ingredient, whole-foods delicious and convenient. A proud Real Living Wage Employer from day one. We’re on a mission to help improve convenience food culture. Customer care, exceptional nutrition, staff well-being and sustainability define us each day.
FoodPhilosophy
Eating food aligned with our personal preferences can be hard to maintain on the move. Finding combinations of unprocessed and fresh ingredients which suit us and fill us up often means we end up compromising our personal food philosophy. So we created sprigg. Customisable, fresh and fast; our bowls are filling, affordable and full of flavour. No more compromising!
OurStaff
We hold ourselves to a high standard of culture and care for the benefit of our people. We’re organised and offer a predictable, well-structured employment environment. We pay the Real Living Wage, always have and always will. We don’t have zero hour contracts. We guarantee paid breaks. Management are accountable for listening and supporting. Our staff have a say in everything we and they do and we support them professionally and personally in any way we can.
OurPackaging
We run a pioneering reusable bowl scheme that now sees over 1500 reuses by our loyal customers every month. Removing nearly 40,000 disposable packaging items from going to waste. Can’t opt to reuse a bowl? Provided it is disposed of through the correct channels all of our packaging is recyclable. Since day one, we’ve partnered up with a recycling specialist so that we are confident our waste is being recycled wherever possible.
Weare cashless
Being cashless was not a decision we took lightly, however, the benefits stacked up; speed, hygiene and security for our staff. We’ve paired this with a rapid checkout process so that our staff can get to the next customer and you can get on with your day.
